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2 large boxes cherry Jell-O
4 cups boiling water
2 cups fresh cranberries, washed and drained
20 ounce can crushed pineapple, undrained
3/4 cup sugar
1/2 cup cold water
1/2 cup pecans
1/2 cup celery, chopped
Directions:
Dissolve Jell-O in boiling water. Add remaining ingredients. Pour into greased jello mold. Refrigerate.
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