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Ingredients:
1 pound ground beef
16 ounce can diced tomatoes
6 ounce can tomato paste
1/2 cup water
1/2 cup chopped onion
1 tablespoon chili powder
salt and pepper to taste
8 ounce package soft tortillas
8 ounces shredded cheddar cheese
Oil
Method:
Brown and drain meat. Add tomatoes, tomato paste, water, onion, and seasonings and simmer for 10 minutes. Fry tortillas in hot oil just until softened, and drain.
Place rounded tablespoon-full of meat sauce and cheese on each tortilla and roll up. Place seam side down in pan.
Top with remaining sauce and cheese. Cover with foil and bake at 375 degrees for 25 minutes.
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