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ORANGE-MINT ICED TEA
4 cups water
12 tea bags
1/4 cup fresh mint leaves
1 can (6 ounces) frozen orange juice concentrate
1 cup sugar
1. In a 4-quart microwave-safe container, combine the water, tea bags, and mint. Microwave on high until water boils (6 to 8 minutes). Let mixture stand 30 minutes. Strain.
2. Add orange juice concentrate and sugar. Stir.
3. Add enough tap water to make 8 cups liquid, then chill.
PINEAPPLE SHERBET TEA
2 Tbsps instant tea
3 cups ice water
6 Tbsps frozen pineapple concentrate, thawed
1 pint pineapple sherbet
Dissolve tea in water. Add pineapple concentrate. Pour into 6 glasses. Add a scoop of sherbet to each. Stir slightly.
APRICOT NECTAR TEA
2 cups hot tea
one 12-ounce can apricot nectar
1 cup orange juice
1/4 cup sugar
1/4 cup lemon juice
one 16-ounce bottle ginger ale
Combine tea, nectar, orange juice, sugar, and lemon juice. Chill. Before serving, add ginger ale. Pour over ice cubes to serve.
Serves 12.
ENJOY
Makes 8 cups.
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